Most people don't go that far, but they do embrace buying food grown and raised locally where possible. Freshness, energy conservation and contributing to the regional economy are among the ...

“The county is committing $30,000 a week to buy produce from all our farmers ... “Please seek out and ask for locally-grown produce,” she said. The Farm Product Purchase Program is designed ...

contributes to zero food waste locally, and means our customers are eating food that’s grown for flavour rather than for shelf life. When you’re buying vegetables harvested by a grower down ...

Fall is on its way in the door which means produce times are changing. Here are all the fruits and veggies to keep an eye out ...

The gold standard is to buy both local and organic. Bottom line. While the jury is still out on the specific health benefits of eating locally produced food, there's no question that choosing a ...

One Maui buyer gets 80 percent from his company’s produce from out-of-state growers and 20 percent from local farmers. • The Maui News / MATTHEW THAYER photo The trend and movement to buy ...

Buying local produce helps you save money because it doesn’t include the extra cost of transportation and importation. Visit local markets to find seasonal items, and don’t be afraid to ask ...

Schools can use the grants to buy meat, eggs, produce, dairy and other local foods from area farmers. “It is a case of, yes, it’s a good food and nutritious local food, fresh food for students ...

Augusta Locally Grown wants to help instill better food choices. For most of the year, they have an indoor farmers market at ...

The fall season produce is full of delicious and hearty fruits and vegetables such as butternut squash, sweet potato, pumpkin ...

“The more you care about how food is produced, the less likely you are to buy Peruvian asparagus”, he says. “You understand that you eat it in May and June when its local and fresh.